Vegan Kidney Bean Curry

This recipe is one of my favorites for a busy weekday lunch or savory dinner in the evening. It’s great if you’re new to making your own curry or want to switch it up from your typical mix. I personally crave hearty kidney beans so I was excited to see that they mesh really well…

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Vegan Carrot Ginger Soup

Whenever I’m feeling sick or get into one of my “soup moods” (you know, where you only want soup for like a week)… this recipe is an easy go-to for me. I have always loved the taste of ginger and have been interested in taking advantage of it’s healing properties. It’s known to be great…

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Instant Pot Vegan Pot Roast

When I was growing up, my favorite part about Pot Roast was the soft, melt-in-your-mouth veggies that had been slow cooked all day in broth. Before I had an Instant Pot, I would use a large roasting pan or slow cooker to keep all of the flavor in. The beauty of using this new method…

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